Las Vegas, April 5, 2010 – The International School of Hospitality (TISOH) today announced its summer classroom schedule for six certificate and three diploma hospitality courses. The semester begins the week of May 17 and continues for three to six months. Courses are taught in the evening to best accommodate working schedules. Courses will include: Conference Management & Event Planning, Wedding Coordination & Design, The Art of Concierge, Event Design & Production, Art of Food & Beverage, Hospitality Human Resources, Meetings & Event Catering, and Hospitality Leadership & Supervision. Enrollment is limited. The TISOH’s campus is conveniently located close to
In addition, TISOH announced the schedules for three 5-week FASTtrack certificate programs in Conference Management & Event Planning, Hotel Operations and Wedding Coordination & Design, all beginning July 12. FASTtrack programs meet daily and feature the same instructional team of credentialed industry professional instructors.
Separately, all TISOH programs are available online with rolling admissions. Online programs at TISOH are self-paced, feature audio/visual PowerPoint presentations with one-to-one instruction. Students can start whenever enrollment procedures are complete.
For more information and to sign up online, please go to www.tisoh.com. Enrollment is limited.
The International School of Hospitality (TISOH) was founded in 2005 by professors from the
For more information, contact The International School of Hospitality at 702.947.7200 or visit www.tisoh.com.